Freshly Milled Flour Subscription

Whole grain berries, milled on the day you order them, and shipped fast (2-day).

Forget about tasteless, bitter, whole wheat flour. This freshly milled grain is going to blow your mind and take your flavor AND fermentation to the next level.

Grains offered:

• Organic Spelt

• Organic Red Fife Wheat

• Organic Rye

You can specify which flours you want AFTER adding the product to your cart. 

Spelt

Spelt will give your bread amazing honey & graham cracker notes. As Trevor J Wilson notes in Open Crumb Mastery, spelt lends elasticity to your dough. This can make your dough slack at higher hydrations. 

Recommended bake: 15-25% of total flour in the loaf 

Rye

Rye is the secret weapon of every baker that has ever read the Tartine book. A bit of rye flour in your dough will lend your dough a delicious, slightly fruity sourness. At higher amounts, rye will make your dough sticky and hard to handle.

Recommend bake: 5-10% of total flour 

Red Fife

You’ll never forget the first time you bake with Red Fife. You’ll get flavor, aroma, and texture that will blow your mind.

Recommended bake: 15-30% of total flour.

Managing fermentation 

Freshly milled flour will accelerate fermentation. All that extra nutrition will make the yeast go crazy, and your dough will develop 30%-50% faster. Keep an eye on your dough, and shape it earlier than you usually do.